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ASWA Seattle Journal
Wednesday, September 22, 2010 Dinner Meeting
Speaker: TBA
Topic: TBA
Location:
Rainier Golf & Country Club
11133 Des Moines Memorial Drive South
Seattle, WA 98168
(206) 242-4460*
Menu:
Entree: Roasted New York Sirloin Strip with Wild Mushroom Butter
Vegetarian: Wild Mushroom, Chevre Cheese, Filo Wrapped Strudel
Dessert: Apple Crisp
Time:
5:30pm - 6:30pm Social Hour
6:30pm - 7:30pm Dinner
7:30pm - 8:30pm Program
Cost:
Members/Faculty: $27.00
Standing Reservations: $26.00
Guests: $29.00
Student Members: $19.00
Student Guests: $21.00
Coffee Only: $5.00
Reservations can be made online through our reservation form. Deadline for reservations is 5:00pm the Thursday prior to the dinner meeting in order to guarantee a meal. Reservations must be cancelled by noon the Monday before the meeting. No-shows and late cancellations will be billed. Walk-ins are welcome but with no meal availability guarantee.
*Please note that the Rainer Golf and Country Club has a "no jeans" rule. Parking is free. More information can be found by clicking here, including suggestions on traveling by bus.
Printer version:
PDF file of the latest Journal of ASWA Seattle
Click here to access The Compass, the magazine of ASWA National.
Community Service
Page Ahead - bring books to the May dinner meeting
Employment
Our National Partner, Robert Half International/Accountemps, provides articles on many employment topics that we hope you will find interesting and useful. ASWA members can access the latest job listings newsletter at Members Only.
The Journal - Archives of past issues
The Seattle Chapter gratefully acknowledges the support of Accountemps and Robert Half Finance and Accounting for underwriting our newsletter.
To submit articles to the newsletter or the ASWA web site, click here for information.
ASWA Mission Statement
The mission of the American Society of Women Accountants is to enable women in all accounting and related fields to achieve their full personal, professional, and economic potential and to contribute to the future development of the profession.
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